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Today's cough drops and peppermint sticks descend from this tradition.

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Ask your librarian to help you find a copy.] "Candy...

The ancient Egyptians preserved nuts and fruits with honey, and by the Middle Ages physicians had learned how to mask the bad taste of their medicines with sweetness, a practice still widespread.

Jujubes, licorice and marshmallows are a prime examples of ancient medicine becoming modern candy.

Conserves and preserves (fruit preserved in sugar) eventually became their own type of food; typically paired toast or spread between cookies and cakes.

This ingredient is generally omitted from the other recipes.

"Those who know about it come in with mouths watering, cast their gaze across the rows of chocolate creams and molds to see if they'll taste any today.

Some of these may approximate sponge candy, others might produce very different products.

One of "signature" ingredients in sponge candy is baking soda.

They were contained in little comfit-boxes or drageoirs...." ---History of Food, Maguelonne Toussaint-Samat [Barnes & Noble Books: New York] 1992 (p.

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